STARTERS
TO SHARE... OR NOT
Eggs in red wine sauce
15.00 €
Richelieu pâté en croûte
15.00 €
Heirloom tomato and creamy stracciatella tartare
18.00 €
Fresh salad with prawns
20.00 €
Cod ceviche
21.00 €
Venison carpaccio
22.00 €
Pea and burrata glaze
16.00 €
Casseroles of the moment
Veal sauté with olives, fresh tagliatelle
31.00 €
Duck pot-au-feu
33.00 €
Beef bourguignon
27.00 €
Children's menu
Homemade Fish & Chips or Grilled Hamburger, Fries or Breaded Chicken
One scoop of ice cream of your choice
15.00 €
THE MUST-HAVES
Roasted cod loin
32.00 €
Risotto Verde
23.00 €
Beef fillet with morels
36.00 €
Desserts
Chocolate Lava Cake
12.00 €
My Childhood Clafoutis
14.00 €
Pineapple Carpaccio
13.00 €
Strawberry Melba
14.00 €
Blueberry Tartlet
12.00 €
Affogato
9.00 €
Selection of Local Cheeses
15.00 €
We are open every evening
From Tuesday to Sunday from 6 p.m.
You can book your table on Google or the Fork or directly by phone on 07 57 02 09 01