STARTERS
TO SHARE... OR NOT
The Meurette egg
14.00 €
Mountain trout gravlax
16.00 €
Onion gratin
13.00 €
Duck foie gras, winter chutney and fig bread
24.00 €
Leek tarte tatin
17.00 €
Casseroles of the moment
Pot-au-feu with 3 ducks and ginger
33.00 €
Coq au vin with yellow wine and morel mushrooms
Pilaf rice
37.00 €
Beef bourguignon
Potatoes
27.00 €
Children's menu
Fish and rice or pasta and chicken
1 water syrup and 1 scoop of ice cream
15.00 €
THE MUST-HAVES
Pike quenelle with Nantua sauce
24.00 €
Risotto with seasonal vegetables
20.00 €
Sea bass fillet with citrus-infused virgin sauce
Carrot purée
32.00 €
Chartreuse beef fillet
Potatoes with pepper sauce
42.00 €
Desserts
Chocolate mousse
10.00 €
Crumble of the moment
11.00 €
Vanilla crème brûlée
12.00 €
Small chocolate fondant with a pistachio center
10.00 €
Selection of mature cheeses
15.00 €
We are open every evening
from Wednesday to Sunday from 6pm.
As well as on Sundays from 12pm to 2pm.
You can book your table on Google or the Fork or directly by phone on 07 57 02 09 01